SciDev.Net

Climate change threatens food crops across the world. Now scientists are re-focusing their efforts on crop resilience, rather than yields.

Scientists in the Himalayas are battling poor resources to protect the area from the effects of climate change. T. V. Padma reports.

Attempts to adjust gross domestic product across China by accounting for its toll on the local environment are floundering, Jane Qiu reports.

Faced with a changing climate, projects to help Africans adapt are springing up across the continent, reports Patrick Luganda.

India won't halt development to avoid greenhouse gas emissions but is taking steps to adapt to climate change that is already inevitable, reports T. V. Padma.

T.V. Padma looks at how and why greenhouse gas emissions from India are on the rise.