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Agriculture & Environment: Food security

Key Documents

Reports

Displaying 1-2 of 2 key documents

Guide on climate change and indigenous peoples

Source: Tebtebba | September 2008

This guide, published by Tebtebba (Indigenous Peoples' International Centre for Policy Research and Education), outlines the expected impacts of climate change on indigenous peoples around the world, and showcases traditional methods of climate change mitigation and adaption.

Following a basic introduction to climate change and the bodies, mechanisms and processes used for addressing it, the authors outline how climate change is impacting indigenous peoples in diverse ecosystems. For example, food and water insecurity arising from increased flooding or drought, and loss of biodiversity and traditional knowledge from rising temperatures.

The authors discuss the likely impacts of climate change mitigation measures highlighting, for example, the limitations of market-based strategies such as the Clean Development Mechanism. They discuss a range of alternative adaptation measures already being practiced by indigenous people, providing several case studies and examples of innovative strategies used in different regions. For example, African farmers using zero-tillage practices to moderate soil temperatures, Asian farmers growing varieties of crops to minimise the risk of harvest failure, and Honduran farmers using agroforestry and terracing to reduce erosion.

The authors go on to discuss measures for reducing emissions from deforestation and forest degradation (REDD) and emphasise the need for indigenous people to be fully engaged in the debate.

Climate change and food security in Pacific island states

Source: FAO | 2008

This report, jointly published by the Food and Agriculture Organization, the Secretariat of the Pacific Regional Environment Programme and the University of the South Pacific, examines the likely impacts of climate change on Pacific island countries, with a focus on food security threats.

Two reports from international meetings and three case studies — from Vanuatu, the Republic of Marshall Islands and the Cook Islands — highlight small island vulnerability. Each case study includes an overview of the country's socio-economic status, an assessment of its agricultural sector and a list of likely climate change impacts, including ocean warming, frequent tropical cyclones, flash floods and droughts.

The authors include successes in each case and make recommendations for future action. They call for a systematic approach to climate change, using national development plans to implement adaptation programmes.