Skip Navigation

Agriculture & Environment: Farming practices

womanfarming_FAOJ-Cendon

Sustainable farming practices, such as zero tillage or integrated pest control, can reduce the need for agricultural inputs like chemicals or water, improve carbon sequestration and help prevent land degradation.

(Photo credit: FAO/J. Cendon)

Opinions and Analysis

No simple solution to livestock and climate change

Simply reducing livestock farming in developing countries will neither cut emissions nor benefit the poor, says livestock expert Carlos Seré.

5 November 2009 | EN

Can GM food mitigate world hunger?

Six experts, writing in The New York Times, discuss options for ensuring food security in the face of growing populations and climate change.

28 October 2009 | EN | 中文
Source: New York Times

Tropical ecosystems threatened by over-consumption

24 September 2009 | EN | ES
Source: Plant Talk

Policy Briefs

Reducing emissions from forest degradation

Tackling forest degradation is an essential element for any global climate deal hoping to reduce forest emissions.

8 July 2009 | EN
Source: The Nature Conservancy

Reducing emissions through African agriculture

Agriculture, forestry and other land uses in Africa can help mitigate climate change while providing co-benefits.

8 July 2009 | EN
Source: World Agroforestry Centre


News and Features

GM potato gets roasting in South Africa

South African researchers have lodged an appeal against their government's rejection of a genetically modified potato.

4 November 2009 | EN | 中文

China's nitrogen emissions could worsen pollution

China has reduced its sulphur dioxide emissions, but its failure to reduce nitrogen emissions could worsen acid rain in the country.

4 November 2009 | EN | 中文